The Tipsy Toucan - a cocktail recipe by Michelle Hartsell Cocktail Engineer

In the mood for something tropical?  On a nice mild and sunny day this one fits the bill nicely.  This is easy and yummy.

Prepare your cocktail glass:
Crush some coconut wafer cookies on a plate.
On a separate plate drizzle some agave nectar.
Swirl the rim of your cocktail glass in the agave nectar and then in the crushed coconut cookies to rim the glass.

To build the cocktail in a shaker 1/3 filled with ice add:
1.5 oz coconut flavored rum
1.5 oz pineapple flavored rum
1 oz key lime juice
1 oz coconut milk
some fresh grated nutmeg

Shake and then strain into the prepared cocktail glass.  Garnish with a pineapple chunk.

Enjoy responsibly!