My philosophy: Quality ingredients and minimal added sugar make the best cocktails.
Saturday, February 27, 2016
The Bean Goose Biscotti - a cocktail recipe by Michelle Hartsell Cocktail Engineer
This cocktail is really tasty. Just like dessert with a kick. Goes nicely with biscotti! To build the cocktail add to a shaker 1/3 filled with ice: 6 oz. fresh squeezed orange juice 3 oz. Fretti Biscotti Famosa liqueur 3 oz. good quality vodka Stir and strain into a martini glass. Makes (2) awesome cocktails!
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