The Bubbly Bell's Vireo - a cocktail recipe by Michelle Hartsell Cocktail Engineer

Hello 2016!  Sometimes, it's nice to have a cocktail that's lighter in alcohol.  This one fits the bill nicely and is also festive due to the sparkling wine.  This one is easy.  To build the cocktail add one cube of brown sugar to a champagne glass, add 1/2 ounce of Benedictine liqueur and then top with a nice rose sparking wine.  Happy New Year!