Saturday, January 9, 2016

Tequila Mockingbird - a cocktail recipe by Michelle Hartsell Cocktail Engineer




We have an over abundance of navel oranges on our tree out back so I thought it would be nice to use one for a cocktail (these are large oranges!).  This drink is a take on the traditional Tequila Sunrise normally served over ice.  I prefer most cocktails to be served chilled but without ice because the flavor is diluted as the ice melts.  


To build the cocktail to a shaker 1/3-filled with crushed ice add:

2 oz. Tequila Reposado (I used Herradura in this one)
1 oz. Cointreau Liqueur
3 oz. fresh squeezed orange juice

Shake and strain into a martini or cocktail glass.  

Add one teaspoon of Grenadine syrup and let it float to the bottom - thereby creating the sunrise.  Garnish with an orange peel twist.

You can read up on the novel "To Kill a Mockingbird" here:  https://en.wikipedia.org/wiki/To_Kill_a_Mockingbird 

With apologies to Harper Lee!  Makes one vitamin C-rich cocktail.  Enjoy!

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