The Snow Bunting – a cocktail recipe by Michelle Hartsell Cocktail Engineer

We didn't live in snowy climates growing up, but occasionally we'd get a big enough snow event that my Dad would make snow cream. We kids loved it of course and thought it was a big treat.  This cocktail isn't made from snow though it reminds me of the snow cream my Dad made when we were kids (minus the alcohol, of course).  

To make the cocktail add to a blender:

4 oz. vanilla flavored vodka (I used Absolut)

4 oz. Godiva white chocolate liqueur

4 oz. half-n-half

1/2 tsp of vanilla paste (or scrape some vanilla from a pod)

~1 cup of ice

Blend and pour into a cocktail glass.  Garnish with a sprinkle of turbinado sugar and maraschino cherries.

A nice 'snowy' little holiday cocktail.

Cheers, Merry Christmas and Happy Holidays!