For some reason, Fall is the season when I most want to visit Japan. This year is no exception, though I won't be going there in 2016. A friend recently gave me some 'fuzzy lychee' that he picked up at a local Asian specialty market so I wanted to create a cocktail with lychee as the garnish. As you can see, I didn't peel the fruit for the garnish - this is to create the look I was going for in honor of the bird this cocktail is named for. Look it up on the internet and you'll figure it out! FYI - You have to peel the lychee it if you want to eat the sweet and yummy fruit.
At any rate, this cocktail is in honor of my good friend Mayumi. I had the honor of being a guest of Mayumi, her Mom and her Grandmom on more than one occasion as they took me to several wonderful places including very traditional Japanese Onsens, a famous baker where we had some lessons in making traditional Japanese sweets, the best (and spiciest) Ramen I've ever had, a famous traditional lunch spot, and the list goes on! I hope to pay a visit to Mayumi next year.
This little cocktail packs a punch! To build the cocktail to a shaker 1/3 filled with crushed ice add:
- 2 oz. Absolut Pear vodka
- 1 oz. unfiltered or coarse-filtered Nigori Sake (I used Sayuri brand from Kobe, Japan)
- 1 oz. Ume liqueur (I used Iichiko brand)
Shake and strain into a cocktail glass. Garnish with a lychee. Makes (1) little cocktail.
Notes:
- I lived in Kobe Japan for about 3 months some years ago. It's a nice port town not too far from Osaka. I recommend a tour of the old Hakutsura Sake factory, which is now basically a museum, if you ever find yourself there.
- You may have to find a grocer that carries Japanese goods for the Ume liqueur - it's very low in alcohol so mostly it is for flavoring.
- Ume is a kind of plum with a sour taste.
- The Red-crowned crane is a very revered bird in Japan and other parts of Asia. It's a symbol of longevity and other positive attributes. You can read about it on Wikipedia or other internet sites.
Cheers!
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