Sunday, November 13, 2022

The Rufous Hummingbird - A cocktail recipe by Michelle Hartsell Cocktail Engineer


Hi, there.  I recently visited the Venus Spirits tasting room in Santa Cruz to see what they had on offer.  Boy was I impressed.  They have a nice selection of Gin, Bourbon and more with some seasonal offerings.  Anyway, I decided to make a cocktail from their Gin #02.   As I wanted to keep this local, I used Lo-Fi Brand Gentian Amaro out of Sonoma (also wonderful).  This cocktail is really fantastic if you enjoy a kind of complex, slightly bitter, citrusy, tad smoky, and moderately sweet straight-up drink.

To a cocktail shaker half filled with crushed ice add
  • 4 oz Venus Spirits Gin #02
  • 2 oz Lo-Fi Brand Gentian Amaro
  • 2 oz Orange Juice
  • 2 oz Cranberry Juice
  • 1 oz lemon-thyme simple syrup
Shake and strain into two chilled cocktail glasses.  Garnish with a twist of orange peel and a twist of lemon peel.

To make a lemon-thyme simple syrup add several good sized sprigs of lemon-thyme to a 1:1 ratio of water and sugar.  Bring to a low boil, reduce to simmer and cook for 20 minutes.  Once cool strain into a glass container.  Keep in the refrigerator.

Cheers!