The finicky Pheasant - cocktail recipe

The finicky Pheasant - cocktail recipe by Michelle Hartsell Cocktail Engineer

 

A refreshing cocktail with a nod to fall.

In cocktail shaker with ice add:

5 ½ oz. Stoli Gala Applik vodka

1 ½ oz. St. Germain liqueur

4 oz. Apple Juice (100% apple juice with no added sugars)

Juice from ½ meyer lemon

A tad bit of freshly grated nutmeg

Strain into two cocktail or martini glasses and top with a bit more freshly grated nutmeg and a lemon twist if desired.  Makes two refreshing and tasty cocktails.  Cheers!

...and yes, I did take that picture of the Pheasant myself.

First day of Fall 2015

In case you missed it, today is the autumnal equinox.  With the first day of fall 2015 my thoughts are drifting forward to crisper mornings and mild days.  And with that thoughts of cocktails more reflective of the coming season while still acknowledging the warm days.  So stay tuned for the reveal of my next inspired cocktail coming soon.  Cheers!

The Royal Owl - cocktail recipe by Michelle Hartsell Cocktail Engineer

The Royal Owl Cocktail Recipe by Michelle Hartsell Cocktail Engineer

Rub one basil leaf to release oils and rub inside of 2 cocktail or martini glasses

In cocktail shaker muddle 1/2 lime and 1 small stone fruit (such as a nectarine minus the stone) with one large basil leaf.
Add:
4 oz. golden rum (I like Trader Joe's Barbados 'rum of the gods')
1 1/2 oz. Stoli Gala Applik
1 1/2 oz. Damiana Liqueur

Shake all in cocktail shaker with ice.  Strain into the two prepared glasses and top with a splash of unsweetened grapefruit flavored sparkling water.

Float one small basil leaf as garnish if desired

Makes two refreshing and tasty cocktails!  Enjoy!